I set a place for you. Will you join me?
Pumpkin Cranberry Muffins
4 eggs
2 cups sugar
1 (16 oz.) can pureed pumpkin
1 1/2 cups oil
3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
1 cup craisins
1 cup chopped walnuts
In a large mixing bowl beat eggs, sugar, pumpkin & oil until smooth. Add dry ingredients and mix well. Fold in craisins and walnuts. Fill greased or paper-lined muffin cups 3/4 full. Bake 15-18 minutes at 400 degrees. Makes 24-30 muffins.
I hope you enjoyed yours. Mine was delicious!
Sue
5 comments:
Sounds yummy! Since the shortage of pumpkin at the grocery stores I've stocked up when it's available.My hubby thinks it's funny hoarding pumpkin.I keep telling him come Thanksgiving he'll be happy when he can have his pumpkin cheescake and pumpkin rolls. It's still been in short supply in rural pa.I think I'll make pumpkin whoopie pies with cream cheese filling this weekend when we take the girls to the corn maze.Harvest Blessings!~Amy
Yummy Yummy!
Teresa
Oh...I'll be right there...Need directions...LOL!
D
I hope you saved me one..and can i have milk with mine..:) they look so good..:)
LOL I'm on my way Sue!!
I bet your house smelled as good as these muffins tasted!!
Hugs
Rox
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